We’re only sorry we didn’t think of it first…Turbaconducken

Sadly, the Bacon Today link is overloaded so I haven’t gotten a look at the recipe, but there was a picture here at neatorama that should be enough to make server-overload worth the wait…

update! the Bacon Today post and step-by-step photo essay about turbaconducken is available again.

[Via Nerdette].

The first time I read about turducken, all I could really mutter was “why?”  Why would anyone want to stuff a duck into a chicken and then stuff the whole thing into a turkey?  After research, reading, and all the rest, I still have no idea why anyone would want to do this.  I must admit, however, that I’ve never tried it.  Has anyone out there tried this culinary abomination?  Anyone?  Bueller?