Thanks to BaconToday I finally remembered to post the video of Jon Stewart tasting Baconnaise on the Daily Show on February 25th. Additionally, you now have a step-by-step recipe for Bacon Mayo, should you feel the need to make bacon mayo in the comfort of your own home.

This Shouts & Murmurs column from last year makes me laugh. Fourteen Passive-Aggressive Appetizers:

1. Top thick slices of country bread with fresh goat cheese. Sprinkle with herbs and bake until crusty; serve to everyone but Jeff.

You should read the whole thing since the various items aren’t as funny without their context, but I’ll point out item #8 since it has meatblog significance, although I’ll state for the record no one from the meatblog would do something like this, particularly the vegetarians.

8. Another one for the vegetarians. If they think they like tofu, wait until they sample your delicious mock tofu—all you need is chicken fat, puréed pork loin, and five cups of piping-hot tallow. Cheryl will never know the difference.

Why do we have vegetarian meatbloggers, anyway? That’s a question for another day…