The Dixie Pig
The old Dixie Pig sign. It sits atop Vaso’s Kitchen, a Greek restaurant.
The old Dixie Pig sign. It sits atop Vaso’s Kitchen, a Greek restaurant.
Have you listened to The Meat Show? We hadn’t either, but now we’re (meat)hooked!
We talk about all things meat, from meatballs and thick steaks to lean cuts, ground meats, chops, lamb, wild game, pork, duck, chicken and maybe a pheasant or two. If it’s meat you want, it’s meat you get.
Monday’s show was Bodacious BBQ 2 - featuring, among other guests, the manager at Iron Works BBQ in Austin, Texas. The MeatBlogging Team visited Iron Works a few weeks ago. This made Eric a happy boy.
You can stream The Meat Show or you can download the podcast.
Link via WhiteTrashBBQ, who was also an entertaining and engaging guest on Monday’s episode.
Spotted on the sxsw schedule: the BBQ Crash Course at Emo’s - sponsored by dishola. (We’ll be there!)