And now, for all you offal fans…
Posted by: Rebecca | Tuesday, January 27, 2009 (12:24 pm)I was just perusing the website of EcoFriendly Foods, an esteemed local, humane, organic, drug and hormone-free family farm in Virginia that supplies meat to many of DC’s fussier restaurants. Meatblogger Eric recently bought a chicken from them at the Arlington Farmer’s Market. Verdict? Tasty. And tasted just like chicken, which is more than you can say for a lot of chicken these days.
I’d advise not checking out their flickr group unless you enjoy imagery of meat in very fresh form. This is a meatblog, so I guess if you didn’t like those things you wouldn’t be here….
Tags: arlington farmer's market, chicken, family farm, grass-fed, local, Meat, organic, virginia
By Albert, Thursday, January 29, 2009 (2:09 pm) @ 2:09 pm
If you thought those pictures were unsettling, you should have been at our lamb roast.
By Penitant Porker, Thursday, January 29, 2009 (2:20 pm) @ 2:20 pm
The pictures are sad, but that was the most delicious piggy of all the piggies that ever have been.
By meanlouise, Thursday, January 29, 2009 (5:10 pm) @ 5:10 pm
Oh guys, hello! Did you blog about either of these adventures anywhere? I’d love to link to the posts. Husband was most intrigued by the pig roast, I’m almost afraid to tell him about the lamb roast.