• Happy meatweek! RT @sagworks how is that I just learned about Meat Week? http://www.meatweekisreal.com #

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• Our meatblogging team has been eating its way across the country, reports are forthcoming from SF, Vegas, NoLa, DC, Miami, NY & beyond! #
• New theory on the tragic (truly!) worldwide amphibian decline: Frog Legs Trade May Facilitate Spread of Pathogens http://tinyurl.com/ykgrepl #

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• RT @metrocurean Fried chicken is the new pork belly(cause something has to be the new something)+food buzzwords for ‘10 http://bit.ly/2w76jP #

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• Have spent way too much time today thinking about Coffee and Chocolate Braised Shortribs http://www.cooklocal.com/?p=1944 #

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• Salmon in a tube: http://yfrog.com/78jzsj (via @samerfarha) #

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• Happy birthday @samerfarha, Meatblog Bacon Expert #

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• Where in the world are the meatbloggers & why aren’t they blogging?After a small hiaatus they promise 2 get back in the blogging groove soon #

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• Today’s lunch: BSLT sandwiches (smoked salmon, apple bacon, lettuce & tomato on toasted bread). Yum! #

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• oooh, the cheesetique is on twitter. If you’re in the DC area you should be following The @cheese_lady #

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• The atlantic magazine on increasing popularity of goat. Yum. http://bit.ly/ZAvYI #

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